Caerphilly is a hard, white cheese that originates in the area around the town of Caerphilly in South Wales. Made from cow's milk, this is a crumbly cheese with a mild taste and a pleasent, slightly sour tang. Many years ago, this cheese was a firm favourite with mining communities as its tough coat made it easy to eat with dirty hands!


This whole wheel of Caefilli weighs aproximatly 3kg and makes a stunning centre to the cheese table.

Caerfilli (4kg Wheel)