Monte Enebro is known as pata de mulo, or mule’s-hoof cheese! The rather unflattering name doesn’t do justice to a wonderful, citrus-flavoured goat’s cheese. With age the Monte Enebro can develop quite a strong bite.
Monte Enebro is a wonderful goat's cheese, whose rich flavours are characteristic of the picturesque Avila region of Spain of which it is made. The entire log is approx. 1.3kg.